“If you are looking for an impressive dessert to dish up to friends and family, this is it,” promises Rochelle Humes. For older children: As an occasional treat, older children can enjoy a slice of the pavlova without the caramel sauce. Using a stand mixer or electric whisk, whisk the egg whites at high speed until they form stiff peaks. About an hour before you want to serve your meringue, make the salted caramel sauce. Drag the blade of a sharp knife over the chocolate to create shavings, then sprinkle over the pavlova.

Source: Express November 07, 2021 11:24 UTC