A Quebec man who was hospitalized for anaphylactic shock after eating salmon despite warning a server about his seafood allergy is threatening to sue the restaurant for compensation. Lawyers for Simon-Pierre Canuel, 34, sent a letter dated Aug. 9 to Le Tapageur restaurant in Sherbrooke, Que. The letter, obtained by Radio-Canada this week, said Canuel would go to court to seek damages if an agreement can't be reached amicably. Canuel was served salmon tartare instead. Simon-Pierre Canuel says he suffers from post-traumatic stress after being served salmon tartare at a Sherbrooke restaurant.

Source: CBC News September 01, 2016 21:00 UTC