Q&A: Ruth Reichl on breaking through the machismo of restaurant and publishing worlds - News Summed Up

Q&A: Ruth Reichl on breaking through the machismo of restaurant and publishing worlds


And I was really lucky in that I didn’t do it alone. It was another time, when supermarkets were still in competition, so Vons would take 10 pages, and then A&P would take 10 pages. And we had this kitchen, with this staff of three and a photo studio — I mean, we had incredible resources. And we really did set out to explore the city from the point of view of food. We were young, just a different generation from the mostly women who had been putting that section together.


Source: Los Angeles Times April 03, 2019 15:56 UTC



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