Then add curry leaves and chopped ginger for 20-30 seconds. * In a fry pan heat ghee, add mustard seeds, curry leaves and red chilli. Add mustard seeds, urad dal, red chilli and stir for a while. * Heat some oil in a small pan, add mustard seeds. * In a pan, heat coconut oil, and add mustard seeds.

Source: Indian Express April 13, 2018 16:53 UTC