My desk here at The Washington Post is so full of tea tins, it looks as if I’m running a shop. ’Tis the season for this beloved Bigelow brand tea, which includes black tea, dried orange rind and spices. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Mary Berry’s Orange Tea Bread. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Fortune Cookies. (Laura Chase de Formigny for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)No-Booze Penicillin.

Source: Washington Post January 04, 2020 15:00 UTC