The high street giant has launched its first-ever Protein Cold Foam, promising to transform everything from morning coffees to afternoon matcha drinks - all while adding 15g of protein per serving. A ‘game-changing’ upgrade to your daily coffeeStarbucks’ signature Cold Foam — known for its smooth, velvety texture — has become a staple for iced drinks. Now, the company says it has taken things “one step further” by blending the foam with protein, without sacrificing taste. ‘A natural next step’ for StarbucksSam Henderson, group manager of beverage development at Starbucks EMEA, said the move reflects changing customer habits. Recommended reading:How to get your hands on it firstThe Protein Cold Foam range will be available:In Starbucks stores across the UK from 9 AprilVia the Starbucks app for click-and-collectThrough delivery at selected locationsCustomers can also customise their drinks by adding the foam to both hot and iced beverages.

Source: The Times April 07, 2026 14:53 UTC