Sign Up Now1 garlic clove, very finely choppedOsso BucoPreheat the pressure cooker on the Sauté function for 2 minutes. Brown the pork on both sides in the oil. In the pressure cooker, soften the vegetables. Return the pork to the pressure cooker and add the remaining ingredients. This will take about 15 minutes and will result in more tender meat.

Source: thestar November 29, 2019 21:00 UTC