resulted in a visit to hospital for some attendees after they unknowingly ingested pot-laced food. Restaurant owner Darrell Watkins said some people ended up going to the hospital after not feeling well. "These are people that don't normally use cannabis," Watkins said about the people who ingested the pot-laced food. Jesse O'Donaghey said that investigators are still trying to track down the exact number of attendees who went to hospital. 's Food Premises Regulation, the operator is responsible for ensuring all the food that is on the premises is protected from contamination.

Source: CBC News March 09, 2020 19:07 UTC