Want your morning coffee to come with a little extra buzz? The coffee is responsibly sourced Arabica and also available in decaf; the tea is black, green and herbal; and the cocoa is dark chocolate. Because the cannabis comes from the plant’s flower, the company says it won’t introduce any oils that could clog up your coffee machine. Serious chefs are tinkering with the science of getting high, and they’re taking the ingredient far beyond pot brownies. They’re hosting cannabis cooking classes and finding ways to incorporate extracts of the drug into highly refined meals — think cannabis crab cakes or sous-vide chicken breast.

Source: thestar July 12, 2017 19:18 UTC