Benjamin Manea, owner of Walla Artisan Bakery and Cafe, was planning to shutter his popular business because ALS (amyotrophic lateral sclerosis) made it difficult for him to continue baking bread. Since then the civil engineer had been helping Manea out on Saturdays at the farmer's market. Joey Gallo (left) with Benjamin Manea, owner of Walla Artisan Bakery and Cafe. (Walla Foods/Facebook)For one, Gallo was ready to move on from his career as an engineer and pursue his love of food. "I've always had a passion for food and I've always had a passion for cooking and baking," Gallo said.

Source: CBC News October 14, 2018 00:00 UTC