If you follow Chrissy Teigen on social media, and who among us does not, you already know about her second cookbook, “Cravings: Hungry For More,” which recently came out. If you don’t, you maybe should; you could also do worse than pick up her book, which features the comfort food she cooks at home. We also got her recipe for pork larb — a dish that did not make the Twitter rounds, as her banana bread recipe did, but is very good nonetheless.

Source: Los Angeles Times October 20, 2018 15:00 UTC