Pierogi and kopytka (dumplings)Facebook Twitter Pinterest Pierogi are a staple of Polish cuisine. Chleb, ponczki and ciasty (baked goods)Facebook Twitter Pinterest ‘A thing of wonder’: sernik with raisins. Kiełbasy, wędliny and schab (sausages, cold cuts and pork)Facebook Twitter Pinterest Expertly cured meats ... smoked sausage. Kefir, kvass and kiszonki (ferments and pickles)Facebook Twitter Pinterest Pickled vegetables are widely available. Facebook Twitter Pinterest Amber is one of Poland’s leading craft breweries.

Source: The Guardian October 26, 2016 06:00 UTC