We’ve had some real stand-out dishes over the years as a plant-based cafe which saw people with all sorts of diets coming back again and again. Fry the tempeh in a little oil til golden and season with salt. Creamiest hummusServes 4-8 as a snackThe trick here is to blend the tahini, cold water and lemon juice first until they are emulsified then blend in the chickpeas. Add a little more cold water if necessary. Next add the chickpeas, olive oil, garlic and cumin and blend til very very smooth.

Source: Otago Daily Times May 25, 2022 03:33 UTC