This vegan mushroom Wellington uses the same technique as a classic beef Wellington, wrapping the mushroom filling in puff pastry. (Submitted by Tara Reeves - image credit)For chef Tara Reeves, the joy of eating during the holidays is about making meals into experiences, with family and friends gathered together. Reeves, who is vegetarian and eats a plant-based diet, has created two plant-based holiday dishes for CBC P.E.I. What would grandma think? Reeves was first inspired to try cooking and baking because of her grandma, who "was always in the kitchen."

Source: CBC News December 26, 2021 10:24 UTC