The Museum of Pizza, opening this fall in New York, may or may not acknowledge this piece of history, and there’s a reason why. It was partly propelled by the Museum of Ice Cream, which launched in New York in 2016 and tapped into a serious demand. Artnet critic Ben Davis has warned that the new pop-up museums are contrived to feed our vanity. “Our visitors will learn more about their relationship with food, pizza, art and walk away with some really great memories and photos,” said Rahma. “The Egg House is more of a funhouse rather than an exhibit,” said Xu.

Source: The Guardian May 02, 2018 10:18 UTC