Hi and welcome to Five Weeknight Dishes, food for busy people who still want something good to eat. Easter and Passover converge this weekend, and if you celebrate I hope the week ahead brings you Cadbury creme eggs (do we like those?) Fair warning that while a few of the recipes below are Passover-appropriate, or could be adapted for Passover, not all are. We’ve been busy over here at the office getting a few big projects ready to publish — stay tuned — so I’ll get right to the recipes this week. Subscribe here to see new videos, including Alison Roman cooking from her column (starting with the cauliflower pasta below), and more.

Source: New York Times April 19, 2019 16:30 UTC