Thanks to local businessman Mwangi Gakinya, peanut bread is quickly taking over the breakfast table in many households in Nairobi. The genius idea to bake local peanut bread came to Gakinya a few years ago at his home kitchen in the sleepy Murang’a town. With time, word about the ‘magic bread’ quickly spread and his business expanded from Murang’a to other regions, including Kiambu and Nairobi. Besides it's enjoyable taste and nutritional benefits, peanut bread is also popular because it has a long shelf life of five days. Nutmasters produces bread and other delicacies, including biscuits, cookies, scones and peanut butter spread.

Source: Standard Digital July 22, 2021 15:00 UTC