Kiwi startup Leaft is developing a leaf-based protein concentrate that can be used in place of eggs. Food security is also a key driver of food innovation, reflected in Singapore’s 30 by 30 mission to grow 30 per cent of its own nutritional needs by 2030. Leaft/Supplied Pavlova made from leaf-based protein concentrate, grown by Kiwi startup Leaft. At the end of last year, Finnish business Solar Foods was awarded a €4.3m government grant to commercialise its own version of air protein. In 2017, US-based Finless Foods produced the first fish meat for human consumption grown outside whole fish.

Source: Stuff January 26, 2021 15:56 UTC