Paul Flynn: These old dishes make me swoon - News Summed Up

Paul Flynn: These old dishes make me swoon


I put some in with the chicken and I’m also glazing the turnip with it to lend a wonderful sweetness. PORK CHOPS, GLAZED TURNIPS AND SMOKED BACONPork chops, glazed turnips and smoked bacon. Dot the turnips with butter, scatter the smoked bacon around then tuck the sage leaves in among the turnips. MASHED TURNIPS WITH SAGE BROWN BUTTERMashed turnips with cinnamon and sage brown butter. Serves fourIngredients1 medium sized turnip, peeled and cut into small chunks150g butterA small bunch of sage, 4-5 leaves1 stick of cinnamonSalt and black pepperA little grated nutmeg (optional)Method


Source: The Irish Times September 12, 2020 05:15 UTC



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