Ireland was on the cusp of the mad years; things were on the up and people were flashing the cash. It was a million miles away from the staidness of the restaurant I had come from in Park Lane in London. That restaurant taught me a lot of things, most importantly that a great restaurant is not all about the food. To serve, turn the chicken in the peanut dressing, season and place on the Little Gem lettuce leaves. Add the prawns and cook for a minute on each side before adding the sweet chilli sauce.

Source: The Irish Times June 06, 2020 05:26 UTC