Pataya Food Group and Atlantic Natural Foods announce exclusive Joint Venture partnership to produce shelf-stable plant-based protein foods - News Summed Up

Pataya Food Group and Atlantic Natural Foods announce exclusive Joint Venture partnership to produce shelf-stable plant-based protein foods


Bangkok, Thailand and Nashville, NC – Pataya Food Group, (PFG) of Thailand, a leading producer and innovator of healthy heart, healthy life food products, and Atlantic Natural Foods (ANF), the leading shelf-stable producer/marketer of plant-based protein foods, have entered into a strategic Joint Venture partnership to produce proprietary vegetarian plant-based foods within a dedicated area of the Pataya facility in Mahachai, Thailand. Over the past two years, the companies have worked vigorously in the development of completely new Loma Linda® meal solutions products and the world famous TUNO™ which are now being introduced throughout North America, Australia, and in the U.K.“The initial success of the items was exciting and overwhelming,” said ANF marketing manager and dedicated vegan Tara Rhein. “In order to support the brand’s continued development and market expansion, this joint venture was formalized.”“Looking ahead, the long-term forecast is to create a larger footprint to manage the global growth anticipated as the world will need sustainable, healthy food that must come from innovation,” Rhein added. “Our company founder’s mission is to create food that is healthy, sustainable, and tastes good – at a reasonable price.”In the months ahead, the joint venture will boost infrastructure and equipment to prepare for future expansion. In the meantime, the companies will continue to move forward combining resources to ensure here is no disruption in the supply chain.


Source: The Nation Bangkok May 28, 2019 01:03 UTC



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