When was the last time a pasta salad made you swoon? AdvertisingAccording to food historian Betty Fussell, the pasta salad craze began in The New York Times in 1978. But, recent sad salads aside, there’s absolutely no reason pasta salad can’t reclaim its short-lived glory. When thoughtfully made with really good ingredients, pasta salad can (and should) be divine — the fresh and sprightly sleeper hit of your next summer soirée. Add pasta and cook until it is just al dente, usually a minute less than the package instructions.

Source: Indian Express June 13, 2019 09:45 UTC