Carol Lee is the owner of Chinatown BBQ, a restaurant that combines traditional Cantonese style cuisine with a modern sentiment. The Daisy Garden restaurant in Chinatown had recently burned down and Lee hired its staff for their unique set of culinary skills. Chinatown BBQ's decor is accented by designs and furniture that would be found in older Chinese food restaurants. The menu is full of traditional Chinese meals like barbecue duck and soy chicken. Lee said the goal of the restaurant is not to keep Chinatown's character static, but rather to celebrate the past while embracing the future.

Source: CBC News February 18, 2018 22:18 UTC