Passion Fruit Baked CheesecakeINGREDIENTS400g digestive biscuits250g butter, melted500g cream cheese at room temperature155g caster sugar2tsp lemon zest2tbsp lemon juice2tbsp Odlums cream plain flourFive eggs125ml double cream1tbsp cornflour80ml water170g Passionfruit purée55g caster sugar, extraMETHODLine a 20cm springform tin with parchment paper, along the base and sides. Use the back of a spoon to spread and press firmly over the base and side of the tin. Use an electric beater to beat cream cheese , sugar and lemon rind in a large bowl until smooth. Bake in the oven for 1 hour 10 mins or until the cheesecake is just set in the centre. Leave the cheesecake in the oven, with the door slightly ajar, for two hours or until cooled completely (this prevents the cake from cracking).

Source: Irish Independent September 17, 2022 18:19 UTC