And if you don't have access to trout, you can replace it with any other white fish like Tilapia or Snapper. Ingredients2 whole trout - gutted and cleaned1 cup onions4 cloves garlixhalf a cup of rosemary1 cup of flour1 tablespoon corriander1 tablespoon tumeric1 tablespoon garlic powder1 tablespoon sea salt1/2 cup of butter3 tablespoons of olive oilMethod1. This means that when you are cooking it, you get a crispy skin. In a large shallow pan, add your olive oil and a tablespon of butter. Once both sides are crispy, add your remaining butter to the pan and once melted, then add your chopped fresh rosemary.

Source: The Star October 09, 2020 08:15 UTC