And that’s exactly how the Diwali mithai has now got a novel avatar with gluten-free, organic and international ingredients defining its new flavour. Grains and millets such as ragi, kuttu, rice, bajra, barri, amaranth, makka, jowar and nuts are gluten free. Chef and food consultant Manu Mohindra agrees, “Ladoos are being made with organic jaggery, ground millets, whole grains, with organic desi ghee. Bansal sees people opting for fresh, healthy, natural, and chemical-free options. “There is a demand for natural energy bars made with dry fruits, nuts and natural sweeteners, fibre-rich atta, oatmeal, ragi biscuits and cookies.

Source: Indian Express October 19, 2019 19:18 UTC