So why are so many Irish hotels missing this golden opportunity? So why are so many Irish hotels missing this golden opportunity? The a la carte menu was slightly better, but dishes still leaned on generic phrases like ‘Irish farm bacon’. Erik Wolf, founder of the World Food Travel Association, has called the Irish breakfast “a gem beyond price”. Yes, serving a locally-sourced breakfast can be expensive, for a large hotel or a small B&B.

Source: Irish Independent June 09, 2019 00:56 UTC