The restaurant was opened by three local residents Sam, Aimee and Rob in 2021, two of whom also run a nearby gin bar, following a crowdfunding campaign. "We’ve found out today that we’ve been included in the Michelin Guide and to say we’re overwhelmed is a bit of an understatement. Looking ahead to the future the pub said they "won't be getting any fancier" and carrying on with their approach. Well, we can promise that our food won’t be getting any fancier. "Instead, it is the validation of our own approach, of proving that customers do care about local food, and supporting passionate producers.

Source: The Herald December 24, 2023 14:23 UTC