Despite being told their place is in the kitchen, it was men who would don the apron and hat to rule the industry. People told me it’s not my cup of tea but I think women can make better cocktails than men.”Naaz Anjum, the owner of Anjum’s Kitchen, has been working as a chef in her humble cloud kitchen since 2015. I’m happy to be working from home, through a cloud kitchen.” Anjum, who has delivered close to 25,000 orders to date, also takes cooking classes. Chef Priya Bhoopal, an entrepreneur and owner of Spero Patisserie and Boulangerie in Jubilee Hills, shares her journey to owning a space that offers great desserts. I started teaching the art of cooking even as I worked for a commercial kitchen.

Source: Indian Express January 15, 2022 09:02 UTC