When outdoor restaurant-dining started as part of New York’s recent phase-two reopening, Nick Pfannerstill, chef at Mother’s Ruin, a cocktail bar and dining spot in Manhattan’s Nolita neighborhood, realized he had more to worry about than social distancing and table placement. He had to rethink his nachos. The Mother’s Ruin nachos, loaded...

Source: Wall Street Journal June 27, 2020 12:56 UTC