Sourdough Pizza Margherita. Olga Massov developed this New York-style pizza dough to make use of her sourdough discard. First published in early 2019, this no-knead recipe adapted from the Artisan Bread in Five Minutes a Day team picked up steam again during the pandemic thanks to the huge interest in bread baking and in our No. This was one of the last recipes we photographed in our Food Lab before our offices closed in March, and it published right at about the point people started baking bread like crazy. This Indian flatbread — perfect for scooping up dal or butter chicken sauce — doesn’t even require yeast, just baking powder.

Source: Washington Post December 19, 2020 15:00 UTC