There are around 5,000 Tamils currently living in Pakistan, who include Muslims, Hindus and Christians, according to the Swamis, according to the community members. They are deep-fried.”The picture taken on July 22, 2023, shows Tamil cuisine made by women of the Swami family in Karachi, Pakistan, on July 22, 2023. It is available everywhere now, but it originated in Tamil Nadu. “It [Tamil food] was here [in Pakistan] since the 1940s, but it came to prominence in the early or late 90s with dosa. Tamil Nadu is a rice-eating nation.

Source: Ethiopian News July 25, 2023 09:20 UTC