Birmingham's Carters of Moseley which focuses on seasonal, ingredient-led cooking has taken the top spot, while Chester's The Chef's Table came in at second place, closely followed by Liverpool's Röski. OpenTable has revealed its annual list of the top 50 restaurants across the UK in the Fit for Foodies review category - with Birmingham's Carters of Moseley (above) taking first placeBut London-based restaurants made the most appearances overall in the final results. The Chef's Table, Cheshire - British, Fusion / Eclectic, Modern EuropeanThe Chef’s Table is a small independent restaurant offering the best local produce in their seasonal and constantly changing menus. The Chef's Table in Cheshire (pictured above) came in at second place, closely followed by Liverpool's Röski3. Peace and Loaf Restaurant, Newcastle - British, EnglishThis restaurant is headed up by 2010 MasterChef: The Professionals finalist Dave Coulson, Peace & Loaf.

Source: Daily Mail June 11, 2019 15:46 UTC