With bars and restaurants open for indoor dining across much of Ontario, there is still much to be concerned about in terms of watching the spread of COVID-19. But these businesses need to open if they hope to survive. A culture reporter at the Star, he’s also a former food writer who has been covering many topics pertaining to businesses reopening. He spoke to a microbiologist about going back into bars and restaurants, and also shares his expertise on the food and restaurant business. Listen to this episode and more at This Matters, or subscribe at Apple Podcasts, Spotify, Google Podcasts or wherever you listen to your favourite podcasts.

Source: thestar July 21, 2020 20:01 UTC