Their Pasadena restaurant, Bone Kettle, has been shuttered and reopened and shuttered again as state and county officials have struggled to regulate businesses and issue public health mandates during the pandemic. His father, Tjhing Sen, right, pitched in to help run Bone Kettle as staffer Elver Gonzalez collected the food. He was a dishwasher.” (Robert Gauthier / Los Angeles Times)Bone Kettle employee Joe Delgado removed an “open for dine-in” sign after restaurants were restricted to takeout service. “We’re sustaining,” said Eric Tjahyadi. “I don’t like to think too far ahead,” said Eric, “because thinking too far ahead before didn’t really result in anything positive.” (Robert Gauthier / Los Angeles Times)

Source: Los Angeles Times December 31, 2020 12:56 UTC