Go ahead, eat chocolate cake every day. No wonder she named it The Everyday Chocolate Cake. She uses a premium cocoa powder with a higher fat content that gives it a richer flavor. Once you’ve mastered this version of The Everyday Chocolate Cake, Riggs gives you permission to mix things up. Using a small whisk, whisk gently for 2 to 3 minutes, until the chocolate is melted, smooth, glossy and slightly thickened but still pourable.

Source: CNN January 25, 2026 02:40 UTC