I like these last days of the year also because it gives me an opportunity to go back and relive some of my happy food moments. Food-wise, 2017 was a happy year, indeed. Another memorable Asian meal was at a tiny restaurant called Little Saigon in Hauz Khas Market (Ph nos: 9650260408 and 9599450879). Another little place that gave me a lot of joy this year was Anmol, known far and wide for its butter chicken. This is not the regular butter chicken that you get in restaurants, but a juicy tandoori chicken in hot, melted butter.

Source: The Hindu December 30, 2017 11:04 UTC