North America’s maple syrup season is now underway on many parts of the continent. Harvesting maple syrup is a centuries-old practice that has roots in Native American culture. Almost all of Canada's maple syrup production is centered in the province. “We’ve had success with it in our products.”The growing American natural foods industry has also embraced maple syrup as a naturally-produced alternative to refined sugar. Additionally, with growing consumer interest in food sourcing, the American maple syrup market has benefited handsomely.

Source: Forbes March 01, 2019 02:34 UTC