Navtej Singh, the owner of the restaurant, occasionally paces from table to table, serving spoonfuls of onion and pudina-rich kulcha chutney like a fond uncle. With his silky long white hair, chances are you may mistake him for Gandalf from The Lord of the Rings. This piping hot flaky paratha stuffed with paneer, potato, anar daana, cheese and fresh methi is delicious and my new comfort food. With the winning combination of paneer and potato, there’s every reason for this to feature in your list of orders. Since it’s almost blasphemous to not order butter chicken masala at a Punjabi restaurant, we order one, despite being quite full by now.

Source: The Hindu October 26, 2017 10:18 UTC