The chef is at a restaurant called Hong Kong at Hotel Andaz Delhi – a concept by Hyatt, as it says – in Aerocity. I met the chef, discussed food, had a great Chinese meal and came home happily sated. Hong Kong is truly a glitzy place. Another dish that I really enjoyed was the Hong Kong style duck, served with a homemade barbecue sauce and mini baos. The rice was a mix of textures and flavours, for it had been cooked with three kinds of rice – red rice, bamboo rice and jasmine rice.

Source: The Hindu January 27, 2018 08:53 UTC