“We do believe in a healthy, balanced lifestyle.”For now, though, KFC customers in Ghana have fewer healthy options than in Western countries. It was the newest KFC in the nation, the 13th so far, and Mr. Mohinani was eager to see how it would be received. Vendors now stocked glass cabinets with fried chicken, which in the past families served only on holidays. The first fast food restaurants to move in were local chains that served fried chicken and mimicked Western brands. In 2012, Mr. Mohinani opened a KFC franchise that included the first drive-through restaurant in the nation.

Source: New York Times October 02, 2017 08:04 UTC