The study, published in the Journal of Agriculture and Food Research, has drawn attention to the alarming impact of incorrect food preservation methods. Experts have emphasized the need for consumers to adjust their food storage habits to prevent nutrient loss and reduce food waste. "While production and market management are commonly discussed, the issue of food preservation at the household level is frequently neglected," he explained. Rezaul Karim emphasized that reducing food waste is essential for strengthening the country's food and nutrition security. With proper food storage practices, both the health and economic well-being of the nation could be significantly improved, experts argue.

Source: Bangladesh Sangbad Sangstha March 10, 2026 22:38 UTC