Prem Kumar Pogakula. Express Photo Prem Kumar Pogakula. She said we should either throw the remaining packets away, or use them to make payasam,” says Prem Kumar Pogakula, the new Executive Chef of The Imperial Hotel in Delhi. Prem Mogakula; a dish made by him Prem Mogakula; a dish made by himThe memories of his mother’s kitchen — in spite of the Maggi fiasco — is what triggered his obsession with food. Chef Pogakula is planning a festival that will have the Delhi local cuisine at its core — but will go beyond dal makhani and butter chicken.

Source: Indian Express July 13, 2017 18:22 UTC