Our Canadian beer and cheese soup is rich, and pairs well with a BLT. Our crunchy honey mustard wings can be made ahead and frozen for quick meals, or served as an appetizer for a crowd. Traditional Gruyere, sharp Parmesan and smooth cream cheese combine in our luscious three cheese fondue. Meanwhile, combine flour, dry mustard, cayenne pepper and nutmeg in a bowl. Gradually add cheddar cheese and Parmesan cheese to soup, stirring until cheese is melted.

Source: National Post February 03, 2017 13:01 UTC