A renowned North Jersey pizzeria collected another honor by being named one of the best in the country by The New York Times. Razza in Jersey City has been ranked one of the 22 best pizza places in the United States. According to The New York Times, owner Dan Richer uses fresh ingredients from the nearby area. The New York Times has even gone as far to compliment the restaurant’s use of pizza as an “agricultural product.”Need a break? "Pizza is many things in the United States, but few pizzerias have gotten as far as Razza does by treating pizza as an agricultural product," The Times wrote.

Source: New York Times June 26, 2024 02:06 UTC