North Africa comes to East Hermosa [dining feature]New Barsha restaurant offers innovative food but preserves Suzy’s musical soulAdnen and Lenora Marouani accomplished their dream when they opened a wine, spirits, and specialty store. “I love wine, drink wine, study wine all the time, so we decided that when we moved to the South Bay and started a family, we didn’t want a restaurant,” Adnen said. Adnen is everywhere welcoming guests, urging them to try a bit of an unusual cheese, vegetable relish, or cured meat. Now we’re living our dream and doing this together.”The new Barsha restaurant is a remarkable transformation of the dim Suzy’s. We’re going to give them good food and beverage and keep the music, starting with Friday and Saturday nights, Sunday brunch, and Tuesday open mike.

Source: The North Africa Journal October 10, 2019 05:37 UTC