Comment on this story Comment Gift Article ShareCopenhagen became a place of pilgrimage for global gourmands because of Noma and its chef Rene Redzepi. He had important questions for Ferran, who’d shuttered El Bulli eight years before: How should he think about life after Noma? He had been working hard to turn the site of El Bulli into a center for innovation in all endeavors. When he closed El Bulli, Ferran admitted that he wouldn’t miss the annual anxiety over retaining Michelin stars. AdvertisementFor now, the top chef doing the best forward thinking about second acts is another disciple of Ferran’s: Jose Andres.

Source: New York Times January 10, 2023 03:22 UTC