No dud spuds: how to make the most of Australian potatoes - News Summed Up

No dud spuds: how to make the most of Australian potatoes


Here’s how to translate international potato varieties. They’re best as roast potatoes, wedges, chips, fries, mash. Rob Cerchiaro of Red Gem potatoes examines a crop of brushed spuds. All of his potatoes are grown in nutrient-rich, regenerated soils; this is sustainable farming at its best. Mushroom-stuffed potato zrazy with satsibeli.


Source: The Guardian June 14, 2021 17:30 UTC



Loading...
Loading...
  

Loading...

                           
/* -------------------------- overlay advertisemnt -------------------------- */