To ensure this happens, it all depends on the ingredients sourced as well as the food preparation and food safety. Yuie said the company ensures the best quality of food through sourcing responsibly and high food safety standards. McDonald’s Asia Pacific/Middle East/Africa Global Supply Chain and Sustainability Quality Centre senior director Yue Weng Chooi said McDonald’s takes food safety and the quality of ingredients seriously. “We get the best ingredients through responsible sourcing and adhere to food safety by maintaining the highest standards in our kitchen. McDonald's staff use the clear disposable gloves when handling and preparing cooked food and blue gloves when handling raw food.

Source: The Star March 07, 2017 00:15 UTC