That’s after two food bloggers questioned why many South Asian dishes are often categorised under the umbrella term “curry”. The 29-year-old asked why foreigners label any South Asian food as curry, even though there is huge variety among food items. Advertisement(Picture: Nisha Vedi Pawar) Nisha Vedi Pawar aims to preserve Indian culture through her cooking“Every time we try and defend anything people say we’re being ‘too woke’ or ‘too sensitive’, she says. By labelling all Indian food curry we are giving a very broad, watered down version of our beautiful cuisine.“Instead, Bansal and Pawar suggest learning the different names of all your favourite Indian dishes. “My goal is to create my page and educate people that Indian food is more than curries.

Source: Huffington Post August 12, 2021 03:56 UTC